IGT Toscana Ciliegiolo 100%
Fresh wine obtained from ciliegiolo grapes from the younger vineyards 20 years. & Nbsp;
Vinified and aged in cement tanks and bottled in the following spring.
Serving .
All meat dishes with fast cooking, first courses based on game, cold cuts, cold cuts and hard cheeses, but why not, even blue fish, as well-known restaurateurs of our territory propose!
Appellation: IGT Toscana Ciliegiolo
Variety: Ciliegiolo 100%
Wine tasting features
Colour: bright ruby red
Fragrance: mature red fruit, fragrant and fresh
Taste: well balanced soft and with a persisting finishing taste
Land production features
Property: Rascioni & Cecconello
Altitude: 100 m above sea level
Surface: 2.5 hectares (complexively 5 Ha)
Orientation: east
Plant density: 3500 plants per ha
Breeding system: single guyot
Wine-making and refining
Yield per ha: 70 quintal litres per ha
Vintage period: mid September
Vintage making: handmade
Grape pressing: soft
Fermentation containers: concrete
Fermentation temperature: 28° c
Fermentation period: 8 – 10 days
Maceration period: Grape skins 10 days
Malolactic fermentation: carried out
Refining containers: concrete
Refining period: 6 months
Date of bottling: spring
Bottle refining: 2 months
