Poggio Ciliegio

The company's flagship wine

The company’s flagship wine. Produced from grapes ciliegiolo of old vineyards, deep, complex, concentrated and of extreme longevity.

The maximum expression of this fantastic variety.

Poggio Ciliegio IGT Maremma Toscana Rosso Ciliegiolo 100% flagship & nbsp; of the historic Maremma company.

It is also obtained from the vinification of grapes ciliegiolo of the older vineyards 30/35 years in cement tanks.

After vinification, the wine is transferred to French oak barrels of lt. 225 for 15 months.

Subsequently assembled in a cement tank and aged in the bottle.

Meat dishes such as fillet, cut, game.

Appellation: IGT Toscana
Variety: Ciliegiolo 100%

Wine tasting features

Colour: Deep ruby red
Fragrance: Full bodied red fruit, spicy with floral notes
Taste: Well balanced concentrated elegant and extremely persistant

Land production features

Property: Rascioni & Cecconello
Altitude: 100 m above sea level
Surface: 1 hectare (complexively 5 Ha)
Orientation: South-south east
Plant density: 3500 plants per ha
Breeding system: single guyot

Wine-making and refining

Yield per ha: 70 quintal litres per ha
Vintage period end: September
Vintage making: handmade
Grape pressing: soft
Fermentation containers: concrete
Temperature Fermentation:  28°c
Fermentation period: 8 – 10 days
Refining period: 15 months
Maceration period of Grape skins: 25 days
Malolactic fermentation: carried out
Refining containers: barrique
Bottling date: spring
Bottle refining: 12 months

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