The culture of making wine.

Rascioni and Cecconello. The culture of making wine. In the Maremma area we produce quality wine using pure Cherry Cherry as a native vine.

Today Sabrina and her son Emanuele heirs of the passion of Paolino and Vinicia.

Together with her husband Paolo Papini, they took over the management and responsibility of the winery. & nbsp;

Meanwhile, his & nbsp; unparalleled Poggio Ciliegio , has achieved success and awards.

The farm is transformed into a modern and functional company today in biological conversion being certified by the certification and control body Soil and Health .

Become a reference point for Tuscan wine production , thanks to the company to its winemakers Attilio Pagli , to whom the merit of & nbsp; must have been shown with the production of the Poggio Ciliegio wine.

How much a grape considered complementary as the ciliegiolo can be & nbsp; convincing if vinified in purity.

Today Giacomo Cesari and the very young Emanuele Papini agricultural expert and future oenologist, they meticulously follow the production cycle from the vineyard to the cellar.

Today more types of wine are produced based on vines & nbsp; autochthonous such as Ciliegiolo , Sangiovese and Vermentino .