The culture of making wine.
Rascioni and Cecconello. The culture of making wine. We produce, in Maremma, quality wine using the pure cherry tree a native vine.
Today Sabrina and her son Emanuele heirs of the passion of Paolino and Vinicia.
Together with her husband Paolo Papini, they took over the management and responsibility of the winery.
In the meantime, its incomparable Poggio Ciliegio, has achieved successes and awards .
The farm is transformed into a modern and functional company today in biological conversion in the process of certification at the certification and control body Soil and Health.
It becomes a reference point for the Tuscan wine production, thanks to the company to its oenologists Attilio Pagli , to which the merit of having demonstrated with the production of the Poggio Ciliegio wine is attributed.
How much a grape considered complementary as the cherry-wood can be convincing if it is vinified in purity.
Today Giacomo Cesari and the very young Emanuele Papini agricultural expert and future winemaker, meticulously follow the production cycle from the vineyard to the cellar.
Today more types of wine are produced based on native vines such as Ciliegiolo, Sangiovese and Vermentino.