1988 Ciliegiolo in purity first producers

1988 Ciliegiolo in purity first producers. Come to the winery to taste a sip of our Maremma, rich in traditions and culture.

” Se noi sappiamo gustare il vino,
il pane, l’amicizia,
sappiamo anche gustare
allo stesso modo ogni istante
della nostra vita,
nel rispetto e nell’ascolto silenzioso
dei bei momenti che passano ”
(U. Tremolieres)

The seventies bring the Venetian in Maremma.

Incontriamoci a:

First producers of pure ciliegiolo since 1988

Our history

It all began in 1973 when Vinicia Rascioni and Paolino Cecconello passionate farmers began to dedicate themselves to the company, its vineyards and its winery

In 1988, with the meeting of the young winemaker Attillo Pagli, he pursued the idea of ​​producing quality wines with autochthonous vines such as Sangiovese and the unknowable ciliegiolo. born

Poggio Ciliegio is still a jewel of the company. The farm is transformed into a modern and functional company
has become a reference point for Maremma wine production.

The company and its winemaker must be credited with having demonstrated how much a so-called complementary grape, like the cherry-wood, can be convincing if it is vinified in purity.

Today the daughter Sabrina, heir of the passion of Vinicia and Paolino, together with her husband Paolo and her son Emanuele have assumed the management and responsibility of the company that in the meantime, with its incomparable Poggio Ciliegio, has obtained numerous successes and recognitions

The territory

First producers of the cherries since 1988. The vineyards of production have an extension of about 7 hectares with Sangiovese, Ciliegiolo and Vermentino .
The hilly terrain on which they are born is of medium mixture with a high percentage of skeleton, an important factor that gives the grapes great freshness.

11 system of breeding and Guyot with 3,800 plants per hectare and a load of 12 gemmee per strain. All the cultivation operations in the vineyard, including the harvest, are carried out manually without the aid of machinery.

Antiparasitic treatments and fertilizations respect the biological protocol. All the production phases (care of the vineyard, vinification, bottling) are performed by Emanuele and Sabrina in collaboration with A. Pagli, G. Cesari and Stefano Dini




I Nostri Vini

Osa Wine

Vermentino 85%, viogner 10%, sauvignon 5%
Superficie vitata 2ha
“Tradizione del territorio e innovazione”

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