Taste of Maremma

Poggio Ciliegio is our most important wine and is produced from Ciligiolo grapes coming from the old vineyard.
It is a deep tasting wine, it is concentrated and its life is very long; it is the greatest expression of this fantastic variety”. Read more

Food pairings.
Piatti a base di carne come filetto, tagliata, selvaggina.

Rotulaia. “The vintage Ciliegiolo, the typical wine of our Vineyard in its fresh and fragrant version with its characteristic spicy notes, the true essence of Ciliegiolo”.

“The typicalness of a territory”
Pure ciliegiolo – IGT Maremma Toscana Ciliegiolo Read more

Food pairings.
Tutti i piatti a base di carne con cotture veloci, primi piatti a base di cacciagione, affettati, salumi e formaggi a pasta dura, ma perché no, anche il pesce azzurro, come propongono noti ristoratori del nostro territorio!

Maremmino. From Sangiovese and Ciliegiolo grapes, fresh and easy to drink, due to the softness of its tannin: such are the features of this wine”.

“Fruitiness and juiciness”
IGT Maremma Toscana Read more

Food pairings.
Tutti i piatti a base di carne salumi e formaggi.

Osa. “Our first class well-balanced, fresh and elegant straw- coloured white wine”.

IGT Maremma Toscana Vermentino Read more.

Food pairings.
Crudi di mare e pietanze a base di pesce!

Following Renato Rovetta live on radio…..