The art of making wine
Rascioni & Cecconello. The culture of making wine. We produce in high quality wine using fen ciliegiolo pure native grape.
Today Sabrina and son Emanuele heirs of Pauline passion and Vinicia. They and her husband Paolo Papini, have assumed the management and accountability of the winery in the meantime, with its unparalleled Poggio Ciliegio, obtained success and recognition.
The farm is transformed into a modern and functional today in biological conversion under certification at the certifying agency and control Soil and Health.
It became a landmark of the Tuscan wine production, thanks to the company to its winemakers Attilio Pagli, who is credited with having demonstrated the production of Poggio Ciliegio wine.
As a grape considered as complementary ciliegiolo can be convincing if vinified alone.
Today Giacomo Cesari and the young Emanuele Papini agricultural expert and the future winemaker, meticulously follow the production process from the vineyard to the cellar.
Today are produced more types of wine made from indigenous grape varieties such as Ciliegiolo, Sangiovese and Vermentino.